Our last blog focused on the great news that Wales will host the 2026 Worldchefs Congress & Expo 2026 with its winning theme of ‘Pasture, Passion, Plate’.

On that theme, we’re staying close to home, and offering you a traditional Gower breakfast recipe that showcases the pasture (and coast) of the Gower peninsula, the passion of our local producers and retailers, and the ease in which you can combine ingredients and plate it up.

Fresh out of the oven is the wonderful news that the world’s biggest culinary event is coming to Wales in 2026 after Wales defeated Italy 28-24 in a final vote. The Worldchefs Congress & Expo will bring together a global body of hospitality professionals, attracting 1,000 chefs, 5,000 visitors from 100+ countries when it convenes at Wales’ iconic International Conference Centre (ICC) in Newport. This equates with the World Cup coming to Wales!